Mixed fruit rice kheer tarts
Mixed fruit rice kheer tarts

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed fruit rice kheer tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

Mixed fruit rice kheer tarts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mixed fruit rice kheer tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fruit rice kheer tarts:
  1. Take For Kheer -
  2. Get 1/2 litre Full fat milk
  3. Make ready 2 Cardamom
  4. Prepare 1 tablespoon Soaked rice
  5. Make ready 5 Chopped cashew nuts
  6. Get 5 Chopped almonds
  7. Get Sugar as per taste
  8. Take Half tin fruit cocktail
  9. Make ready 1/4 teaspoon Pineapple essence
  10. Get 1 teaspoon Butter
  11. Get For tart :
  12. Prepare 1/2 cup Whole wheat flour
  13. Make ready 1/8 cup Butter
  14. Take 1/4 teaspoon Salt
  15. Prepare 1 teaspoon sugar

Find mixed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.

Instructions to make Mixed fruit rice kheer tarts:
  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
  3. Add pineapple essence before turning of the flame.
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
  5. Cook till the puree is jam like in consistency.
  6. Mix the kheer and the fruit puree when they have reached room temperature.
  7. For tart, Take whole wheat flour, sugar and salt, mix well.
  8. Rub the butter into the flour with finger tips and mix well.
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
  10. Refrigerate for 15 minutes.
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
  12. Gently place them inside the tart shells. Place all of them in the same manner.
  13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
  14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

I think the cardomom and saffron is enough flavor for kheer. If you use the rose water, try mixing it. Rice kheer is ready to be served hot or cold. In my house everybody prefers it cold, so I usually refrigerate it when it cools down. Carrot Kheer Almond Kheer Vermicelli Kheer.

So that is going to wrap it up with this special food mixed fruit rice kheer tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!