Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cupcake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrape down the sides and bottom of the bowl to ensure even. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Prepare 1/2 cup butter
  2. Take 1 1/2 cup white sugar
  3. Take 2 eggs
  4. Prepare 1 cup buttermilk
  5. Get 1 tbsp red coloring
  6. Make ready 1 tsp vanilla extract
  7. Get 1 tbsp distilled white vinegar
  8. Get 1 1/2 tsp baking soda
  9. Prepare 2 cup cups all purpose flour
  10. Prepare 1/3 cup unsweetened cocoa powder
  11. Make ready 1 tsp salt

And what's the story behind red velvet cake (and. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.

Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

I've heard people say that red velvet cake is just. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

So that’s going to wrap this up with this exceptional food red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!