Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll wrapper chicken and dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Roll Wrapper Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Wrapper Chicken and Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Get 1/2 cup chopped mushrooms
  2. Make ready 2 cloves minced garlic
  3. Take 1 cup chopped tomatoes
  4. Take 1 can cream of chicken soup
  5. Get 3 cups chicken stock, more or less to suit preference
  6. Make ready 1 cup cooked quinoa
  7. Make ready 1 cup shredded chicken. I used three chicken legs
  8. Prepare 5 sheets egg roll wrappers
Steps to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

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