Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot cheese stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Cheese Stuffed Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Cheese Stuffed Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Prepare 2 lbs. hamburger
- Take 1 small onion, chopped
- Prepare 1 cup bread crumbs
- Prepare 1/3 cup grated parmesan cheese
- Make ready 2 eggs
- Prepare 1/4 cup milk
- Get 2 tsp. garlic powder
- Get 2 Tbsp. dried parsley
- Get to taste salt and pepper,
- Make ready 2 (24 oz) jars spaghetti sauce, your favorite brand
- Take 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
So that is going to wrap it up for this special food crockpot cheese stuffed meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!