Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, refried beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refried Beans is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Refried Beans is something which I have loved my entire life. They are nice and they look wonderful.
We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!
To begin with this recipe, we have to first prepare a few components. You can cook refried beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans:
- Take Mexican food in China
- Prepare 700 grams kidney beans
- Make ready 2000 ml water
- Make ready 1 tsp salt
- Make ready 3 tbsp olive oil
- Prepare 100 grams bacon
- Take 1/2 diced onion
- Prepare 5 grams ground cumin
- Make ready 5 grams garlic powder
Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! There is endless ways to refried your. Refried beans are so easy to make, and they are so healthy when you make them from scratch. You can get the flavor from dried beans without using lard.
Steps to make Refried Beans:
- Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed.
- During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt.
- After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use.
- Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed.
- Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it.
- Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt.
- These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled.
Refried Beans aren't beans that are actually. You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! Today we are keeping it simple and showing you how to cook up refried beans at home. These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor.
So that’s going to wrap it up with this exceptional food refried beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
