Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's pan fried ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Pan Fried Ramen Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Pan Fried Ramen Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

To get started with this particular recipe, we have to prepare a few components. You can have mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:
  1. Get Pan Fried Ramen Noodles
  2. Prepare 4 Top Ramen Oriental Noodles + Seasoning Packets
  3. Make ready 1 box 32 oz Beef Broth
  4. Prepare 1 cup Water
  5. Take 1 tbsp Hoisin Sauce
  6. Take 1 tbsp Minced Garlic
  7. Take 2 tbsp Thai Kitchen Premium Fish Sauce
  8. Take 2 tsp Pickled Ginger [fine chop]
  9. Take 1 tsp Onion Powder
  10. Take 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
  11. Get 10 Twists Cracked Black Pepper
  12. Get 1 tbsp Siracha Garlic Chile Sauce
  13. Get 1 tsp Soy Sauce
  14. Get 3 cup Fresh Cabbage
  15. Make ready 1 cup Fresh Mushrooms
  16. Take 2/3 cup Fresh Cilantro
  17. Get 2/3 cup Purple Onions [thin sliced]
  18. Take 1/2 cup Green Onions [sliced]
  19. Get 2 large Jalapeños [round slices]
  20. Get 1/4 cup Sesame Oil

This stuff is amazing; it contains a block of instant noodles that are exceedingly light and very low in fat. This doesn't end up with low in taste though, especially with its garnish pack's mention that the veggies in there vary. These yellow pan-fried noodles (also known as chow mein noodles) come in different varieties and are one of the more popular Chinese noodles. Two of the more prominent ones are won ton noodles, which are thin and usually lightly coated in flour, and lo mein, which yes, can be found in many a take.

Steps to make Mike's Pan Fried Ramen Noodles:
  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. See the recipe for ramen broth in the Additional Resources below. Mike's Mighty Good Soup - Chicken Ramen Soup. Make either fried rice or fried noodles.

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