Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato kugel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basically, potato kugel is potatoes, onions, and eggs at their very best. This Passover Potato Kugel is everything a kugel should be… crispy on the outside while soft, fluffy and tender inside. It's like one enormous latke, an irresistible addition to any Seder table.
Potato Kugel is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Kugel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato kugel using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Kugel:
- Take 8 medium potatoes
- Take 2 onions
- Make ready 6 eggs
- Take 1/2 cup olive oil
- Prepare 4 tbsp flour
- Take 1 tbsp salt
- Prepare 1 tsp ground black pepper
I'm just going to assume you've tasted potato kugel and think you know what it's all about. It has nothing to do with that sad, overlooked, eggy. Recipe from Itta Werdiger Roth , "Spice and Spirit". Kugel is a baked pudding, usually made with noodles or potatoes.
Instructions to make Potato Kugel:
- Grate coarsely potato and onion, let stand 5 mins. Then squeeze out excess liquid.
- Whisk together egg, flour, oil, salt and pepper
- Mix together potato and egg mixture by hand
- Pour into greased 9x13 dish and bake uncovered at 400°F for 1 hour until golden brown on top and knife comes out clean from the middle
- Squeeze excess liquid out of the potato and onion before mixing with egg mixture
This version, prepared with shredded potatoes and fried shallots, is crispy at the ed. Transfer onion and potatoes to another bowl. Turn oven to broil and broil kugel until top is. I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside.
So that’s going to wrap this up with this special food potato kugel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
