Basic sponge cake
Basic sponge cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic sponge cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basic sponge cake is something which I have loved my entire life.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

To begin with this recipe, we must first prepare a few components. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic sponge cake:
  1. Take 2 whole egg + 3 egg yolk
  2. Take 100 gr sugar
  3. Prepare 50 gr cake flour
  4. Make ready 10 gr corn starch
  5. Prepare 15 gr milk powder
  6. Prepare 1/2 tsp salt
  7. Make ready 30 gr vegetable oil
  8. Make ready 45 gr melted butter
  9. Make ready 1/2 tsp vanilla extract

Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

Instructions to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

And it only needs five ingredients! Add your favourite icing and you're sorted. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out. These useful spices can be used to cook so many different meals! This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

So that is going to wrap it up with this special food basic sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!