Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed moli paratha recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Today I will be prepared easy and simple recipe for the Sunday brunch so,watch the video till the end , enjoy with your family and friends and remember us.
Stuffed moli paratha recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed moli paratha recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed moli paratha recipe using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed moli paratha recipe:
- Prepare wheat flour
- Prepare shredded with radish (moli)
- Get chopped radish leaves
- Take coriander
- Take chopped green chilli
- Prepare red chilli powder
- Make ready salt
- Take ajwain
- Get oil + shallow frying
Dont forget to subscribe :) Please follow us on instagram: @mommazaid @papazaid @bodmonzaid. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli.
Steps to make Stuffed moli paratha recipe:
- Squeeze the grated mooli to remove excess water. keep remove water in small bowl.
- Take squeezed mooli,chopped green chilli,chopped coriander leaves than add red chilli powder,ajwain,salt to taste in a bowl. mix them proprly. stuffing is ready.
- Take 1 1/2cup wheat flour. knead smooth and soft dough using water squeezed from shredded moli.
- Take 1/2 cup wheat flour in a plate for dusting/coating. after 10 min knead dough again and grease the surface of take dough with 1 tsp oil.give them a round shape of ball. press each ball a little between your plams to give a shape of pattie. coat it with dry wheat flour.
- Place on pattie on roti making board and roll it out into a circle. put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. press it a little to give a shape of pattie.
- Coat it with dry wheat flour and roll it carefully into a circle.
- Heat a tava over medium flame. when it is medium hot. place rolled paratha on it. when the tiny bubbles appear on the surface, flip it.
- Spread 1/2 tsp oil over the surface with the help of spatula and cook for 30 seconds. flip it and repeat the same process for spreading the oil and cook for 30 seconds. cook until light brown spots on both sides.
- Stuffed paratha with moli is ready. serve it with curd.
Stuffed mooli paratha recipe is one of my favorite recipe. It tastes great along with white butter. Mooli Paratha along with butter, well it tastes so great that you can't just eat one. Mooli ka paratha, just like all other stuffed paratha recipes is a preferred one especially for Punjabi's..stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke paratha radish furthermore, before discussing about the radish paratha recipe, i want to highlight the health finally, serve muli paratha with curd, pickle or curry.
So that’s going to wrap it up with this special food stuffed moli paratha recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
