Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, claypot stew chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Claypot Stew Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Claypot Stew Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook claypot stew chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Claypot Stew Chicken:
- Take 1 kg Chopped Chicken
- Take 100 grams Sliced Ginger
- Get 4 Shallots
- Prepare 3 clove Garlic
- Take 1 Spring Onions
- Take 1 can Button Mushroom
- Prepare 1 Salt
- Get 1 tbsp Cornstarch
- Take 1 tbsp Oyster Source
- Take 600 ml Water
- Make ready 5 tbsp Cooking Oil
Instructions to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that is going to wrap it up for this special food claypot stew chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
