Khaja With Rice and Jaggery Kheer
Khaja With Rice and Jaggery Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaja with rice and jaggery kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer With Dates Jaggery Recipe. This rice and jaggery kheer from Andhra Pradesh, called Bellam Paramannam, is lives up to its name of being the best kind of food (param-annam). Bellam Paramannam is a traditional kheer made in Andhra Pradesh with rice, milk and jaggery.

Khaja With Rice and Jaggery Kheer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Khaja With Rice and Jaggery Kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have khaja with rice and jaggery kheer using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khaja With Rice and Jaggery Kheer:
  1. Take 1 cup Gobind Bhog or Basmati Rice
  2. Take 1 litre Full cream milk
  3. Take 1 cup Jaggery(adjust as per you taste)
  4. Get 4-5 Pods Cardamom
  5. Make ready 2 small bay leaf
  6. Get 2-3 tspn Ghee
  7. Take 1 cup Maida or All purpose flour
  8. Get As required fried Dry fruit of your on choice
  9. Get Khaja
  10. Make ready 5-6 tsp ghee
  11. Prepare 1 cup sugar
  12. Prepare 3 cardamon

Strain the Ada in a strainer. Dilute the jaggery in I cup water with cardamom pwd. Fill ½ of a pan with water, add salt to it and allow to boil. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery.

Instructions to make Khaja With Rice and Jaggery Kheer:
  1. To make the Rice and Jaggery Kheer, soak the rice for at least 30 mins to 1 hour.
  2. In vessel put Ghee, add Cardamom Crushed, Bay leaf and let the Ghee get infused with the aroma of the whole spice. Cook for 2 -3 mins for in slow flame
  3. Add Soaked rice to the pan, make sure the water is drained properly, Then fry the rice in slow flame till the rice is turned little brown, add a pinch of salt.
  4. One the rice is fried the Full cream milk and mix. Let the milk get a boil, cook 1st 5 min on high flame.
  5. Cook the milk on low flame till the milk is reduced and the rice cooks completely and opens completely. Till then cook the kheer by stirring continuously to avoid getting milk getting stick to Pan.
  6. To make the Khaja, add Ghee to the Maida and mix properly. Add water slowly to make a dough which is not very tight nor very soft. Rest the dough for 15 mins.
  7. Make a paste of 2 tsp of ghee and maida and keep aside.
  8. Roll the Dough to a thin sheet and cut into 5 cm thin strips and spread the ghee and maida paste.
  9. Roll the thin strips to make a Disk and press lightly.
  10. To cook the khaja Bake the them on 180 c for 30-40 mins or till they turn golden brown.
  11. Prepare a Sugar syrup of 1 string by cooking sugar and water and cardamom.
  12. Dip the prepared Khaja in the Sugar Syrup for 30 secs and remove.
  13. To Assemble the Dessert. Fry your Fav dry fruits in Ghee serve Kheer, Khaja and Fried Dry fruits along and enjoy the modern interpretation of the classic Odia Dessert.

The jaggery or gur is used in different ways Jagerry rice kheer recipe must be tried for its nutritional benefits. Children who are adamant to take any nutritious food, should be tasted. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months.

So that’s going to wrap this up for this exceptional food khaja with rice and jaggery kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!