Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my entire life.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

To get started with this recipe, we must prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Take Sponge
  2. Prepare 60 grams unsalted butter
  3. Prepare 140 grams caster sugar
  4. Prepare 1 large egg
  5. Take 1/4 tsp vanilla extract
  6. Take 4 tbsp red food colouring
  7. Take 1 pinch salt
  8. Get 30 grams unsweetened cocoa powder
  9. Take 225 grams all purpose/plain flour
  10. Get 120 ml buttermilk
  11. Take 1/2 tsp cider vinegar
  12. Get 1/2 tsp baking soda
  13. Take Frosting
  14. Take 25 grams salted butter
  15. Get 125 grams cream cheese
  16. Get 1/4 tsp vanilla extract
  17. Take 125 grams confectioners/icing sugar

Some are dry, some are TOO red. And what's the story behind red velvet cake (and. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least.

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry. Frost cupcakes with cream cheese icing (recipe below) and decorate with red sprinkles if desired.

So that’s going to wrap this up with this special food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!