Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai coconut curry soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai coconut curry soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai coconut curry soup is something which I have loved my whole life. They are fine and they look wonderful.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai coconut curry soup:
- Take 64 oz vegetable stock
- Get 1 can (14 ounces) lite coconut milk
- Make ready 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Get 8 oz thinly sliced baby portobello mushrooms
- Get 7 oz rice noodles
- Take 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Take 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Prepare 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Make ready 1 small lime, juice and zest
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! I will definitely be making this again.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
