Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kheer puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer puri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kheer puri is something which I’ve loved my entire life.
Kheer Basmathi rice with Dry fruits. Photo about Indian meal consisting of Chole Puri and Kheer as the main dish. Chobe ki Puri is often served with warm kheer which is either made of semolina or coarsely ground The first bite is like riot of flavours…warm kheer will hit your taste buds and then the crunchy crust of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer puri using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kheer puri:
- Prepare for kheer :-
- Take 1 ltr milk
- Get 1 cup rice
- Prepare 1 cup sugar
- Make ready Aa needed dry fruits
- Get for puri :-
- Take as needed wheat flour
- Get 1 tsp desi ghee
- Make ready to taste salt
- Prepare 1 tsp ajwain
- Get Aa needed oil for deep fry
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Aloo ki Kheer, Puri and Chana Chaat - Potato kheer is sweet, flavourful and easy to make it's sure to please both kids and adults. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer puri:
- For kheer:- take a big pan add milk & boil it.
- Add sugar and rice and boil for 25-30 min till milk get half.
- Now add dryfruits in it.
- For puri :- Take flour add desi ghee, salt and ajwain and required water and make dough.
- Take a deep pan add oil for deep fry and heat it.
- Now make chapati of dough with the help of rolling board.
- Now bake this chapati in oil till it get light brown.
- Now it is ready and serve with kheer.
It is typically served during a meal or as a dessert. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. As kheer will cool become little thicker in consistency. Kheer can be served chilled or warm.
So that is going to wrap this up with this special food kheer puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
