Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and mango kheer tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread and mango kheer tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bread and mango kheer tart is something which I have loved my entire life. They’re fine and they look fantastic.
Bread kheer recipe with video and stepwise pictures. This bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match.
To get started with this recipe, we must first prepare a few ingredients. You can have bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread and mango kheer tart:
- Take For tart shell
- Make ready 1/2 cup all purpose flour or plain flour
- Prepare 25 gms butter
- Prepare 4 tsp powder sugar
- Prepare as needed Cold water for kneading dough
- Prepare For kheer
- Prepare 10-12 small medium size bread
- Take 500 ml fat milk
- Get 1 tsp butter
- Get 1/2 cup powder sugar or plain sugar
- Make ready 1 ripen mangoes puree
- Prepare 6 green cardamon paste
- Get 10 kaju paste powder/ cashew powde
- Prepare 6 almond powder
- Take 6 peanut powder paste
- Get as needed Kesar/ saffron and pistachios for garnishing
Heat it so it is melted. Now take cream cheese sugar in a bowl and mix well. Add in vanilla, mango puree and whisk till creamy. Add in melted gelatin and mix well.
Instructions to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how we make for paal payasam. It came out so yummy that I finished one bowl in no time , I love it chilled. Pulse the bisucits in a food processor till smooth. Add the butter and pulse to combine.
So that is going to wrap it up with this special food bread and mango kheer tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
