Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Sub is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball Sub is something which I’ve loved my whole life. They are nice and they look wonderful.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Make ready 1 box meatballs (64 total)
- Get 2 tbsps olive oil
- Take .5 tsp minced garlic (purchased jar)
- Prepare 4 oz minced white onion
- Get 14 oz can of tomatoes, with juices
- Prepare 14-16 oz can of tomato sauce
- Take 1 small can of tomato paste
- Prepare Generous dashes of Italian seasoning
- Prepare to taste Pepper,
- Get 8 sub or panini buns
- Take Grated mozzarella cheese
We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese.
Instructions to make Meatball Sub:
- Read the instructions for cooking the meatballs and prepare them accordingly.
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
- When the meatballs are done, add them to the sauce and do the tossing motion until coated.
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
- Remove your masterpieces from the oven and plate them with a side salad or crudites.
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Actually this is sorta dinner…sorta lunch or sorta appetizer food.
So that is going to wrap this up for this special food meatball sub recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
