Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Get 1 lb ground turkey or chicken
- Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Take 3 tbsp butter
- Make ready 4 tbsp minced garlic
- Make ready 1 tbsp onion powder
- Make ready 1/4 cup low sodium soy sauce
- Get 2 tbsp hot sauce (your choice)
- Make ready 2 tbsp sesame oil
- Make ready Fresh chopped cilantro or parsley
- Prepare 1/4 cup water
- Prepare Red chilli pepper flakes
- Get Lemon slices for garnish
- Take 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that’s going to wrap this up for this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
