Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black beans and chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black beans and chorizo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black beans and chorizo is something that I have loved my whole life.
Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.
To get started with this particular recipe, we must prepare a few ingredients. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black beans and chorizo:
- Make ready 1 pound cooked salted black beans
- Prepare .5 pound mexican chorizo
- Take 2 tsp cooking oil
Used a basic chilli con carne recipe idea to build this dish on. Put Into a Large Pot And Cover With water. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor.
Steps to make Black beans and chorizo:
- Put cooking oil in stick free pan and heat to medium high heat.
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
- Add cooked black bean to chorizo.
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
- Serve alone, on hot dogs or with any entreé that goes with beans.
They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. Kathy Gunst's cookbook Soup Swap is filled with dishes like this hearty black bean soup studded with crispy chorizo that will quickly find a place in your recipe rotation. My family LOVE black beans, as much as I do, so I make them frequently. I guess because they are very You are going to love this Instant Pot Black Beans with Chorizo recipe!
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