Sophie's udon noodles and satay steak
Sophie's udon noodles and satay steak

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's udon noodles and satay steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sophie's udon noodles and satay steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sophie's udon noodles and satay steak is something which I’ve loved my whole life.

UDON NOODLES 🍜- FROM SCRATCH!! 手打ちうどんの作り. vegan japanese style noodle soup like ramen. Spicy food lovers, here , Satay lambs meat stir fry with thick type soft noodle ( Udon ).

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Prepare 1 steak
  2. Take 2 portions udon noodles
  3. Get 2 handfuls mixed oriental veg
  4. Get 1/4 cucumber, cubed
  5. Prepare 1 splash Sesame seed oil
  6. Take sauce
  7. Prepare 2 tbsp peanut butter
  8. Prepare 1 tbsp Thai sweet chilI sauce
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 150 ml milk
  11. Take 1 tsp garlic powder
  12. Get 1 tsp Chili flakes

Lay the sliced beef over the noodles, then ladle the soup on top; because the beef is sliced very thin, the heat of the soup will poach it to a nice medium-rare. Serve the soup, letting your guests add whatever garnishes they. Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors. This easy recipe automatically makes it into our weekly menu routine.

Instructions to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

It's even good the next day! I used rice noodles instead of udon to keep it gluten free. This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place.

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