Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic mashed cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Mashed Cauliflower is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Prepare 1 head cauliflower
- Make ready 1 clove garlic, minced
- Take 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Take cube Chicken bouillon
- Make ready Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap it up with this exceptional food garlic mashed cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
