Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. White Chocolate Chip Cookies is something that I’ve loved my entire life.
Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Chip Cookies:
- Prepare 2/3 cup maida/All purpose flour
- Prepare 1/8 cup cocoa powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get Pinch salt
- Make ready 1/4 cup unsalted butter at room temp
- Get 1/2 cup sugar powder
- Get 1/8 cup milk
- Prepare 1 tsp vanilla essence
- Prepare 1/4 cup white chocolate chips
These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If I go eating cookie dough, I will want to be remembered by that. Plus, I will be in a perfect state of happiness as I go. No bite of cookie dough has ever left me filled with regret.
Steps to make White Chocolate Chip Cookies:
- Preheat oven to 180 degree C.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
- Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.
These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.
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