Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy meatballs over eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Spicy Italian Sausage Meatballs over Egg Noodles is comfort through and through, homemade goodness at its best. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice.
Spicy meatballs over eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy meatballs over eggs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy meatballs over eggs using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy meatballs over eggs:
- Make ready 16 meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill
- Make ready 4 large eggs
- Get 1/3 cup Franks sweet chili sauce, or your favorite sweet chili sauce
Spicy Meatballs, Spicy Deviled Eggs, Gluten Free Spaghetti and Mushroom Meatballs, etc. For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Heat the oil in a large skillet over medium-high heat. These delicious spicy meatballs are full of flavour and are perfect for a dinner party, and what's more, no egg is needed!
Instructions to make Spicy meatballs over eggs:
- Fry or grill your meatballs, when done drain any liquids.
- Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around
- These are done
- Scramble the eggs.
- Serve the meatballs over the eggs. I hope you enjoy!
Add the tin of Tomatoes, Chilli Powder, Cayenne Pepper and Passata and cook for a few minutes. Pour the sauce over the meatballs and cover with foil. Eating little lamb meatballs is fun, but it does take a while to portion them out. Happily, I've included a top-secret restaurant trick for making lots of small By the way, this lamb meatballs recipe video was done as part of a special feature my friends over at The Daily Meal are doing. For the meatballs, mix the beef mince, beaten egg and chopped onion together in a large bowl, using your hands, until well combined.
So that is going to wrap this up with this exceptional food spicy meatballs over eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
