Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Coconut Curry Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Make ready 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Take 1 bunch Carrots
- Get 2 Broccoli crowns
- Prepare 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Take 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Take 2 small Shallots
- Get 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Get 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Take 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that’s going to wrap this up with this special food thai coconut curry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!