Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy & moist easy chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fluffy & Moist Easy Chocolate Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fluffy & Moist Easy Chocolate Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy & moist easy chocolate muffins using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy & Moist Easy Chocolate Muffins:
- Get 170 grams Plain flour
- Prepare 1 Egg
- Make ready 50 grams Sugar
- Prepare 50 grams Margarine (or butter)
- Get 4 grams Baking powder
- Get 50 ml Milk
- Get 90 grams Chocolate
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Instructions to make Fluffy & Moist Easy Chocolate Muffins:
- Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
- Stir the sugar into the mixture well with a whisk.
- Break an egg into the batter and mix it in.
- Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
- The batter should be nice and thick now.
- Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
- Break up the rest of the chocolate and add it here.
- Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
- Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
- You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.
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