Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Chiffon Cake with Mango Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Get For 18cm Chiffon Cake
  2. Make ready Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Take 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Get 30 g Vegetable Oil
  7. Take 2 g Vanilla Essence
  8. Get 50 g Flour
  9. Take Meringue -
  10. Take 90 g Egg White (About 3 Eggs)
  11. Take 50 g Sugar (B)
  12. Make ready Mango Sauce -
  13. Prepare 100 g Frozen Mango
  14. Get 20 g Sugar
Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

So that is going to wrap it up with this special food banana chiffon cake with mango sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!