Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Get 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- Get 5-6 green onions - thinly sliced
- Take 1/4 cup sour cream
- Take 1-2 tsp ranch dressing mix (depends on your tastes)
- Prepare 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Get 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that is going to wrap this up with this special food jalapeño black bean cream cheese dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!