Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Take 1 cup sour cream
- Get 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Take 1 tsp cinnamon
- Prepare 1 stick butter
- Prepare 1 cup raisins
- Prepare Frosting:
- Make ready 2 oz cream cheese softened
- Make ready 1 stick butter
- Make ready 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits. I didn't usually work the morning shift, but sometimes my lunch shift would. Turn dough onto surface sprinkled with biscuit mix.
So that is going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
