Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my whole life.
In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion https Add seafood and vermicelli ,soft stir to mix,serve with vegetables Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.
To begin with this recipe, we must first prepare a few components. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Get 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
- Get 2/3 cup mix seafood; squid,shrimps,mussels,fish
- Make ready 50 grams vermicelli
- Make ready 1 bunch spring onion and coriander
- Make ready 1 chopped mix red and yellow pepper to color the dish
- Prepare 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Spicy and lemony salad with Thai Glass Noodles. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. In addition to the noodles, this recipe includes juicy shrimp, ground pork, Chinese.
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
- In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)
Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing bowl and pour the dressing directly over the noodles.
So that’s going to wrap it up for this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
