Mel's Easy Cheesy Meatballs
Mel's Easy Cheesy Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mel's easy cheesy meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mel's Easy Cheesy Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mel's Easy Cheesy Meatballs is something which I’ve loved my entire life.

Chef Mel from Grow Your Roots Cafe shares with us her delicious vegan Brunch recipe for warm, cheesy biscuits drizzled in a vegan Hollandaise Sauce! This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners.

To begin with this recipe, we must prepare a few components. You can cook mel's easy cheesy meatballs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mel's Easy Cheesy Meatballs:
  1. Prepare 1 lb ground beef
  2. Get 1 medium onion
  3. Take 1/2 diced Bell pepper
  4. Take 3 garlic cloves
  5. Make ready 2 tbs Dijon mustard
  6. Prepare to taste salt and pepper
  7. Prepare 1 tbs parsley
  8. Take 1 cup sharp cheddar cheese
  9. Make ready 1 Egg
  10. Prepare 1 tsp Worcestershire sauce

This easy and cheesy casserole is simply a combination of meatballs, artichoke hearts, low-sugar marinara sauce, and grated mozzarella, all melted together in to a cheesy dish that is quick to throw together after work. There aren't many recipes on this blog that just assemble purchased ingredients. These meals will make your weeknights way simpler. When cheesy stuffed crust invites mini meatballs to the party, magic happens.

Instructions to make Mel's Easy Cheesy Meatballs:
  1. Preheat oven to 400 degrees (200 degrees Celsius)
  2. Dice everything up and Combine all ingredients in a bowl
  3. Make balls about 1 to 2 inches thick. Place on a cookie sheet covered with foil and spray with cooking spray.
  4. Pull em out remove the brown stuff from around em and serve.

Cheesy Garlic Bread and Meatball Rolls. You know we can't resist a good slow-motion cheese pull. Get the recipe from Cooking for. Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Place in single layer on foil-covered rimmed baking sheet.

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