Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti pie & meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
Spaghetti Pie & Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Pie & Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Pie & Meatballs:
- Get for the pie****
- Get 1 lb. spaghetti noodles
- Get 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
- Take 1/2 cup shredded parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare for the sauce***
- Get 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
- Prepare for the meatballs*****
- Take 1 lb. hamburger
- Get 1/2 cup Italian Style Breadcrumbs
- Get 1 egg
- Take 1/2 onion, chopped
- Prepare 2 tsp. Worcestershire sauce
- Make ready 2 tsp. garlic powder
- Make ready 1 tsp. dried parsley
- Get 1 Tbsp. Italian seasoning
- Make ready to taste salt & pepper
This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese. Jump To Recipe • Print Recipe. Spaghetti pie baked in muffin tins?
Steps to make Spaghetti Pie & Meatballs:
- Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
- Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
- Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
- Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
- Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
- Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
- Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!
This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and. A cozy retro dinner your family will love! Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
So that’s going to wrap it up for this special food spaghetti pie & meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
