Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian style turkey meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.
Asian style turkey meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian style turkey meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Make ready 1 tbsp ginger, grated
- Prepare 1/2 tsp kosher salt
- Take 1/4 chopped fresh cilantro
- Make ready 3 scallions, chopped
- Make ready 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Get 3 tbsp Dipping sauce: reduced sodium soy sauce
- Take 1 1/2 tsp sesame oil
- Get 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Prepare 1 tbsp chopped scallion
Here is how you achieve that. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Try this Asian Style Turkey Meatballs recipe, or contribute your own. Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce. How about some super savory goodness in the form of tasty, tender meatballs your Nonna would be proud of. Even though you serve them with that new-fangled gluten-free pasta and a non-tomato sauce spiked with an Asian flavor twist.
So that is going to wrap it up with this special food asian style turkey meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
