Rum Raisin Buttercream Sandwich
Rum Raisin Buttercream Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rum Raisin Buttercream Sandwich is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:
  1. Make ready Rum Raisin
  2. Take Raisin
  3. Get Rum
  4. Get Cookies
  5. Prepare 50 g Butter(Salted)
  6. Take 30 g Icing Sugar
  7. Make ready 25 g Milk
  8. Take 65 g White Flour
  9. Get Buttercream
  10. Take 25 g Butter
  11. Get 10 g Honey
  12. Prepare 25 g White Chocolate
Instructions to make Rum Raisin Buttercream Sandwich:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
  2. Rum Raisin
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
  4. Cookies
  5. Preheat oven to 350F and line a cookie sheet with parchment paper.
  6. Sift the flour into a medium mixing bowl and set aside until use.
  7. Cream the butter and icing sugar.
  8. Add the milk to the butter mixture and whisk well.
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
  12. Buttercream & Assembly
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
  14. Cream the butter and honey.
  15. Melt the white chocolate. Add to the butter mixture and whisk well.
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
  18. Add another cookie to make a sandwich.

So that is going to wrap it up with this exceptional food rum raisin buttercream sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!