Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Take 1 small Acorn Squash, halved and seeds removed.
- Get 3/4 cup chopped pecans
- Prepare 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Prepare 1/4 tsp salt
- Make ready 2 tbsp unrefined coconut oil
We love this roasted acorn squash recipe. Simply cut the squash into wedges the brush with olive oil and season with brown sugar, salt and pepper. Press alt + / to open this menu. Combine squash, pecans and cranberries in a bowl and mix.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
Toss cubed butternut squash in olive oil, maple syrup, and cinnamon. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries , and lightly toasted pecans. Use a tablespoon to scrape out seeds and fibers. How to pan roast acorn squash. First, pan roast the acorn squash in the oven.
So that is going to wrap this up for this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
