Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Take Genoise Sponge
  2. Take 4 Eggs
  3. Make ready 2/3 cup Caster Sugar
  4. Prepare 1/4 tsp Salt
  5. Prepare 1/2 cup Cake Flour
  6. Make ready 2 tbsp Cocoa Powder
  7. Prepare Whip Cream
  8. Take 1 cup Heavy Cream
  9. Make ready 1 tsp Vanilla Extract
  10. Get 1 tbsp Sugar
  11. Prepare Fondant
  12. Take 1 Fondant
  13. Take 5 dash Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

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