Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's "what the fuh?" phở. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my entire life.
Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. See recipes for Uh, What type of Rice did you say this was again? too.
To get started with this recipe, we must prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's "What The Fuh?" Phở:
- Get ● For The Meats & Seafoods
- Get 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
- Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
- Make ready 16 LG Lightly Presteamed Peeled Deveined Shrimp
- Prepare ● For The Basic Phở Broth [you may not need all broth]
- Get 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
- Get 1 tsp Phở Flavored Powdered Starter
- Take 1/2 tsp Minced Lemon Grass
- Prepare 1 LG Roasted Onion
- Prepare 1 (2 oz) Roasted Ginger
- Get 1 tbsp Pickled Ginger Juice
- Take 1 tbsp Quality Fish Sauce
- Make ready 1/2 tsp Ground Ginger
- Make ready 3 tbsp Soft Palm Sugar
- Prepare 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Prepare 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
- Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
- Get 1 tbsp Dried Thai Basil
- Prepare 3 LG Thai Chilies [with seeds]
- Take 1 Small Cinnamon Stick
- Get 1 tbsp Whole Black Peppercorns
- Get 1 tbsp Dried Chopped Onions
- Get 1/2 tsp Fennel Seeds
- Prepare 3 Star Anise Pods
- Get 3 LG Black Cardamom Seeds
- Make ready 1/4 tsp Whole Cloves
- Make ready 1/2 tsp Coriander Seeds
- Prepare 1.5 tbsp Dried Garlic Chips
- Make ready ● For The Noodles [as needed to be boiled separately from broth]
- Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
- Prepare ● For The Sides [as needed]
- Take Leaves Fresh Thai Basil
- Take Leaves Fresh Lime Basil
- Take Leaves Fresh Cilantro
- Get Fresh Bean Sprouts
- Make ready Sliced Jalapeños
- Take Siricha Sauces
- Get Lime Wedges
- Prepare Green Onions
- Prepare White Onions
- Take Fresh Ginger
- Prepare Dried Shrimp
- Get Red Onions
- Get Fish Sauce
- Take Soy Sauce
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Instructions to make Mike's "What The Fuh?" Phở:
- Here's what you'll need. Fresh herbs not pictured here.
- Create your broth by adding everything in the Basic Broth section. Heat well.
- Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
- Add all of your Phở seasonings to a piece of cheese cloth.
- Seal toasted herb bag tightly.
- Add herb bag to broth and simmer for 45 minutes.
- At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
- Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
- Or, go with a clean chicken broth. Your choice.
- Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
- Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
- Prepare your chilled sides while waiting for noodles.
- Char your onions.
- Char your ginger.
- Add raw thin sliced beef and hot noodles to individual bowls.
- Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
- Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
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So that’s going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!