Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut almond rice noodle kugel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Almond Rice Noodle Kugel is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Prepare 1 package Mai Fun rice sticks
- Make ready 1 cup 4% cottage cheese
- Prepare 1 egg
- Prepare 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare 1 scoop vanilla protein powder
- Take 2 tbsp Swerve sweetner
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Prepare 15 g slivered almonds
- Get 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap this up with this special food coconut almond rice noodle kugel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!