Baked veggies & hummus 🥕🍠🥔
Baked veggies & hummus 🥕🍠🥔

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked veggies & hummus 🥕🍠🥔. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve these veggies with a side of rice, quinoa, or bread. To being, chop the veggies and chicken and place on a small baking sheet. Season with olive oil, salt and pepper,Italiann seasoning, and paprika.

Baked veggies & hummus 🥕🍠🥔 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked veggies & hummus 🥕🍠🥔 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked veggies & hummus 🥕🍠🥔 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked veggies & hummus 🥕🍠🥔:
  1. Take Sweet potatoes
  2. Get Beetroot
  3. Get Parsnip
  4. Get Carrots
  5. Take Hummus
  6. Make ready Brown bread (or other bread of choice)
  7. Take Olive oil
  8. Prepare Sea salt
  9. Take Pepper

Our Baked Salmon with Veggies dish includes fresh tomatoes, spinach and mushrooms for delicious flavor the whole crowd will love. So I shredded a carrot, zucchini, potato and half a celery stalk, I mixed them all together and really squeezed it well to remove as much excess moisture as possible. One Pan Baked Cod & Veggies. Baked thin pork chops make this sheet pan dinner quick and tasty!

Steps to make Baked veggies & hummus 🥕🍠🥔:
  1. Cut the vegetables.
  2. Preheat the oven on 180°C.
  3. Put them in a bowl and add olive oil. Use a spoon to stir the vegetables in order to spread the olive oil.
  4. Place the vegetables on a tray or a glass baking plate. Grind some sea sea salt and pepper on top. You can also add other spices of choice.
  5. Bake them on 180°C for 40 - 60 mins (or until sufficiently baked according to your taste).
  6. Bake some bread. You can use a toaster or a pan.
  7. After the vegetables are ready, serve them with hummus and the baked bread. Add pepper on top according to taste.
  8. Here are some serving ideas.

I really like using these boneless I kept the seasoning on the veggies simple with kosher salt and black pepper. Make life easier this week with our One-Pan Salmon and Veggie Bake. Just one pan and minimal clean up! Baked Tandoori Chicken with "clean-out-your-fridge" veggies, baked in the oven with a flavoful Indian-spiced yogurt marinade. Baked Tandoori Chicken (or Tofu) and Veggies.

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