Easy Indian Style mild curry
Easy Indian Style mild curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy indian style mild curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Indian Style mild curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy indian style mild curry using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Indian Style mild curry:
  1. Get 1 lb Ground Meat
  2. Get veggie flavor
  3. Get 1 each onion, chopped
  4. Get 4 clove garlic, fine chop
  5. Prepare 1 each 2 inch piece fresh ginger
  6. Take 1/2 tsp crushed red pepper
  7. Make ready Spice mix
  8. Take 2 tbsp tomato paste
  9. Make ready 2 tbsp cider vinegar
  10. Take 1/2 tsp ground black pepper
  11. Get 1/2 tsp kosher salt
  12. Get 1 tsp chili powder
  13. Take 1 tsp Ground turmeric
  14. Take 2 tsp ground cumin
  15. Take 1 tbsp Ground coriander
  16. Prepare 1 can coconut milk
Instructions to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap it up for this special food easy indian style mild curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!