Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut crumb muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Coconut Crumb Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Prepare For Coconut Crumb Topping
  2. Take 1/4 cup salted butter, cold, cut in pieces
  3. Prepare 1/4 cup all pupose flour
  4. Get 2 tablespoon light brown sugar
  5. Take 2 tablespoon granulated sugar
  6. Make ready 2 tablespoon sweetened flaked coconut
  7. Take For Muffins
  8. Take 1 cup all purpose flour
  9. Take 1 1/2 teaspoon baking powder
  10. Make ready 1/4 teaspoon salt
  11. Take 1/4 cup unsalted butter, at room temperature
  12. Prepare 1/2 cup granulated sugar
  13. Make ready 1 large egg
  14. Prepare 1 teaspoon finely grated lemon zest
  15. Prepare 2 tablespoon fresh lemon juice
  16. Prepare 1 teaspoon vanilla
  17. Get 1/2 cup sour cream
  18. Prepare 2 tablespoon sweetened flaked coconut
  19. Make ready For Lemon Glaze
  20. Take 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice
Instructions to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

So that’s going to wrap this up with this exceptional food lemon coconut crumb muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!