Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy siriacha udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sriracha isn't the only condiment that's delighting spicy food lovers. More spicy noodle bowls, because you can never have too many. When vodka alone doesn't wake you up, add Sriracha sauce.
Mike's Spicy Siriacha Udon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Siriacha Udon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Prepare 5 Cups Beef Stock [or other]
- Make ready 1 Cup Bean Sprouts [left whole - + reserves]
- Prepare 1/4 Cup Green Onions [chopped + reserves]
- Get 1/2 Cup Thai Basil [rough chopped - + reserves]
- Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- Make ready 1/4 tsp Chinese 5 Spice [optional]
- Make ready 1 tbsp Fresh Ginger [minced]
- Make ready 3 tbsp Siriacha Hot Sauce [+ reserves]
- Get 4 Thai Chilies [minced]
- Get 1 tbsp Red Miso Paste
- Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready as needed Fresh Lime Wedges [garnish]
- Make ready as needed Red Pepper Flakes [garnish]
- Prepare as needed Toasted Sesame Seeds [garnish]
- Take 2 Boiled Eggs [halved - garnish]
- Prepare 1 tbsp Fresh Garlic [minced]
- Take 2 tbsp Quality Fish Sauce
A wide variety of sriracha spicy options are available to you, such as pasty, liquid. You can also choose from red, black sriracha spicy, as well as from baked, fried sriracha spicy, and whether. Adjust the Sriracha to make this as fiery as you'd like! Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!
Steps to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
Depending on dietary restrictions I've included. What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce. You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper.
So that’s going to wrap this up for this special food mike's spicy siriacha udon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
