Ranchero Style Beans (Slow Cooker)
Ranchero Style Beans (Slow Cooker)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ranchero style beans (slow cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ranchero Style Beans (Slow Cooker) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ranchero Style Beans (Slow Cooker) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ranchero style beans (slow cooker) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ranchero Style Beans (Slow Cooker):
  1. Make ready 1 lb pinto beans
  2. Make ready 3 slice bacon (diced into 1/2 inch pieces
  3. Get 1 medium onion, chopped
  4. Take 1-2 jalapenos, small diced
  5. Take 2 garlic cloves, minced
  6. Get 15 oz can fire roasted tomatoes, diced
  7. Prepare 1 tsp ground cumin
  8. Make ready 1 tsp mexican oregano(dried)
  9. Make ready 1 envelope sazon all purpose seasoning
  10. Make ready 5 cup water
  11. Make ready salt
Steps to make Ranchero Style Beans (Slow Cooker):
  1. Clean and soak beans overnight..Drain and riinse beans set aside.
  2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
  3. Add the jalapeno and garlic and cook for another 2 minutes.
  4. Add the tomatoes and cook for another 2 minutes.
  5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
  6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
  7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. - - https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos

So that’s going to wrap it up with this special food ranchero style beans (slow cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!