Marshmallow Fondant
Marshmallow Fondant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marshmallow fondant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. How to make the best fondant recipe ever!

Marshmallow Fondant is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Marshmallow Fondant is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow Fondant:
  1. Take 1 packages marshmallows
  2. Take 1 olive oil spray
  3. Take 1 food coloring
  4. Prepare 1 icing sugar

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable.

Steps to make Marshmallow Fondant:
  1. Ingredient measurements depend on the dough texture when you start kneading
  2. Microwave marshmallows for 30 seconds on high
  3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
  4. You can add food coloring before it turns into a dough
  5. Keep kneading, and when ready, roll out with rolling pin on a greased surface
  6. Be careful not to roll it out too thin or it will tear when placed around cake
  7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge

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So that’s going to wrap it up for this special food marshmallow fondant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!