Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken, corn & black bean quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder. Serve warm topped bacon, green onions, and optional jalapeno peppers.
Chicken, Corn & Black Bean Quesadillas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Corn & Black Bean Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Take 1 can whole kernel corn -drained
- Get 1 can black beans-drained
- Take 1 can rotel tomatoes-drained
- Get 2 can cooked chunk chicken
- Take 1 envelope fajita seasoning
- Make ready 1 packages 8 inch Flour Tortillas
- Prepare 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
- Make ready 1 jar of salsa
- Get 1 container sour cream
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
Steps to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
There is no mystery and almost no way to mess up. This Tuscan Chicken recipe is summer in a skillet! It's made with juicy, succulent Italian seasoned chicken, charred sweet corn, tender-crisp zucchini, bursting cherry tomatoes, and aromatic basil and garlic. This Corn Chowder recipe is a creamy, hearty, satisfying soup - all made in one pot! This Corn Chowder recipe is destined to become a new easy family favorite - and definitely one of mine!
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