Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Drunken Noodles (Chicken Pad Kee Mao) is something which I have loved my entire life.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Make ready 500 grams Chicken thigh fillet
  2. Make ready 1 tbsp Sesame oil
  3. Prepare 3 tbsp Peanut oil
  4. Prepare 3 tsp Minced garlic
  5. Get 1 tbsp Minced ginger
  6. Take 2 Long red chilli, seeded and thinly sliced
  7. Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Get 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. Prepare 125 grams Fresh baby corn, halved lengthways
  10. Make ready 375 grams Cooked fresh thick rice noodles
  11. Take 2 tbsp Soy sauce
  12. Make ready 2 tbsp Oyster sauce
  13. Get 1 tbsp Fish sauce
  14. Make ready 2 tbsp Brown sugar
  15. Make ready 3/4 cup Water
  16. Prepare 1 Salt and cracked black pepper

Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet. Pad Kee Mao AKA Drunken Noodles Recipe. Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered ADD INS: Typically, I have seen Thai Drunken Noodles served with chicken, but we can easily switch up I really hope you guy's try this Vegan Thai Drunken Noodles (Pad Kee Mao)!

Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout. It's fast, fresh and so jam-packed with flavor, you'll be waving. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil.

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