Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Bakso Campur - Indonesian Mixed Meatballs Soup -.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Meat Ball Soup (Bakso) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Make ready For the Meatball:
- Get 300 gr beef minced meat
- Take 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Prepare For the Soup:
- Make ready 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Get 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Get Thinly slices of celery
- Take Fried shallot
- Get Chili sauce or sambal
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is a popular street food in Indonesia.
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