Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean and chicken fiesta soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black bean and chicken fiesta soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black bean and chicken fiesta soup is something which I have loved my whole life.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Prepare main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Get 2 can chicken broth
- Take 2 can fiesta style corn
- Take 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Take 1 large onion, chopped
- Take 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Make ready spices
- Get 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. Loaded with chicken, black beans and salsa, this quick soup doesn't sacrifice flavor! Chicken Soup With Fiesta Corn, Black Beans, Brown Rice, Tomatoes and Green Chili's Soup. A healthy slow cooker quinoa chicken tortilla soup with black beans and poblano peppers! This soup is packed with protein and fiber and will keep you full!
So that’s going to wrap this up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
