Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked stuffed zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Baked stuffed ZUCCHINI is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked stuffed ZUCCHINI is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked stuffed ZUCCHINI:
- Prepare 3 zucchini
- Get 2 ripe tomatoes
- Get 1 large garlic
- Make ready 1 med onion
- Prepare 1/2 c panko
- Take Olive oil
- Get salt pepper
- Prepare 1/2 cup parmesan cheese
- Take parsely
- Prepare 1 lb Italian sausage
- Make ready 1/2 cup mottzrella
Halve zucchini lengthwise; scoop out seeds. Spoon remaining tomato sauce over each. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Instructions to make Baked stuffed ZUCCHINI:
- Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
- Scoop out each ZUCCHINI half
- Mix parmesan mozzarella panko parsley
- Add sausage mix to each half add mix to top bake at 400,20 mins
Serve this easy dish with a side salad and garlic bread for the perfect family meal! Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. You can easily stuff the zucchini a day ahead of time. Just stuff the zucchini, keep it chilled, then bake right before serving.
So that’s going to wrap this up for this exceptional food baked stuffed zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
