Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple creamy chicken and dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.

Simple Creamy Chicken and Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Creamy Chicken and Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Get 2 can refrigerator biscuits, cut into 1/4s
  2. Prepare 2 tbsp flour, to roll biscuits in.
  3. Prepare 3 each chicken breasts, boneless and skinless
  4. Take 1 can cream of chicken soup
  5. Prepare 1 can cream of mushroom soup
  6. Get 1 1/2 can water
  7. Make ready 1 ground black pepper, to taste

Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. You are going to absolutely love this Creamy Chicken Stew with Dumplings recipes on a cold winter day.

So that’s going to wrap it up for this exceptional food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!