Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan or vegetarian phad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan or Vegetarian Phad Thai is something that I’ve loved my whole life.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Take 1 Package brown rice phad thai noodles
  2. Take 1 red pepper
  3. Make ready 1 yellow pepper
  4. Get 1 onion (I use red onion, sweeter)
  5. Prepare 1 zucchini
  6. Get 2 carrots
  7. Make ready 1 egg beaten (I remit egg, taste and texture still good)
  8. Get 2 tablespoons oil (I used olive)
  9. Take 1/2 cup nuts (I use peanuts which I roasted)
  10. Prepare 3/4 cup cilantro, basil and green onion
  11. Prepare for the sauce:
  12. Prepare 3 tablespoons vegetable broth
  13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Take 3 tablespoons brown sugar
  15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Make ready 1 tablespoon Braggs Liquid Aminos
  17. Get 1 teaspoon chili paste

Obviously, such recipes can still be off-limits for vegans if seafood or egg is still present. Bits of chicken or red meat are often combined with condiments, containing red chili pepper,. Drain noodles; noodles should be very flexible, but still relatively firm. It's just so easy, so delicious and so - SO - filling!

Steps to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

If you like your veggies to be a bit crunchy, don't let them cook as long. If you don't like cilantro, add parsley (that's what I did). If you don't have red peppers, use orange or yellow. Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar.

So that’s going to wrap it up with this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!