Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
Meatball Parmesan Cassarole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Parmesan Cassarole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Make ready 1 envelope Italian seasoning
- Make ready to taste salt & pepper
- Take 1 bag frozen meatballs
- Make ready 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Prepare 2 tsp olive oil
- Prepare 1 tbsp butter
Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This post may contain affiliate links which won't change your price but will share some commission. Delicious baked turkey meatballs in a saucy cheesy casserole!
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
I love easy & delicious recipes like this Meatball Parmesan Casserole. This has quickly become one of the most. Using your hands form ping pong ball sized meatballs (I like to weigh the meat then divide into. Be the first to review this recipe. Place meatballs in a greased baking pan.
So that is going to wrap this up for this exceptional food meatball parmesan cassarole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
